Focusing on the quality of raw materials
and the perfect combination of flavors of Italian with Greek cuisine and more, the restaurant La Buca with chef Nikos Lamparas this year celebrates 40 successful years of operation.
It is one of the first restaurants on the island with a history and recipes that are passed down from generation to generation in the family business.
The secret pizza recipe
has been famous since 1981, keeping the taste unchanged until today.
The chef has created Mediterranean dishes with modern influences, in a space with a comfortable summer mood.
